Roberstson Cooked Meat Medium

 

                                                                 Clostridium Perfringens  

 

 

 

 

 

 Robertson Cooked Meat Medium 

 

 Robertson’s cooked meat medium (liver variant) is a modification of the standard RCM where liver tissue (usually ox/sheep liver) replaces the usual beef muscle.

What’s different about the liver medium?

• Uses cooked liver pieces instead of muscle
• Liver is richer in:
  • Iron
  • Vitamins (especially B-complex)
  • Growth factors

The liver version provides an even more supportive environment for fastidious anaerobes, particularly toxin-producing species like:

• Clostridium perfringens
• Clostridium botulinum

 

 

 

 

 

 

 

 

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