De Re Coquinaria: Surviving Roman Cookbook
De re coquinaria (“On the Subject of Cooking” or “On Cookery”) is a collection of Roman recipes traditionally associated with Apicius, a name linked to several Roman gourmets, especially Marcus Gavius Apicius (c. 1st century AD).
- Language: Latin
- Period of surviving compilation: probably late 4th–early 5th century AD
- Traditional association: Apicius
- Subject: Roman food, cooking techniques, sauces, ingredients, and recipes
- Importance: It is the most substantial surviving Roman cookbook.


.jpg)
.jpg)
.jpg)








.webp)
.webp)



.webp)







.jpg)


.jpg)



.jpg)

.jpg)


.jpg)


.jpg)



.jpg)
.jpg)




