Dr. Edith H. Quimby, whose work helped establish the biological effects of radiation exposure.
Studies began demonstrating that low to moderate doses of radiation to the head and neck could significantly increase the risk of thyroid malignancy.
Dr. Edith H. Quimby, whose work helped establish the biological effects of radiation exposure.
Studies began demonstrating that low to moderate doses of radiation to the head and neck could significantly increase the risk of thyroid malignancy.
On July 27, 1921, Canadian surgeon Frederick Banting and medical student Charles Best successfully isolated the hormone insulin for the first time at the University of Toronto.
This breakthrough transformed diabetes from a fatal disease into a manageable condition.
1999 – Kargil conflict officially comes to an end. The Indian Army announces the complete eviction of Pakistani intruders.
History Of Tofu
Tofu is one of the world's oldest plant-based foods, with a history spanning more than 2,000 years. It originated in ancient China and gradually spread throughout East and Southeast Asia before becoming a staple ingredient worldwide.
The earliest records suggest that tofu was invented during the Chinese Han dynasty (206 BCE–220 CE). It is traditionally attributed to Liu An, a nobleman and scholar who lived around 179–122 BCE. According to legend, Liu An accidentally discovered tofu while experimenting with soybeans and mineral salts.