Monday, 25 June 2018

Charcuterie




In the first century AD, Strabo recorded the import of salted meat from Gaul.

Romans may have been the first to regulate the trade of charcuterie as they wrote laws regulating the proper production of pork joints, 

                                                                        Past To Present 

                                                        


Charcuterie To Charcuterie Table




Snapshot





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