History Of Acetic Acid
Microrganisms Involved In Production

Sypa/Sapa
In ancient Rome, "Sypa" (often spelled "Sipa" or "Sypha") referred to a type of sour wine or wine vinegar, a common drink, particularly among soldiers and the lower classes. It was often made by mixing water with wine that had begun to turn into vinegar, providing a refreshing, acidic beverage. This is distinct from "Posca," which was a more diluted vinegar-water drink that was also popular
Then And Now


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