The first inference of IgM was made in 1937 in horses immunized with
pneumococcus polysaccharide. The vaccine-induced anticarbohydrate
antibodies were shown to be 3–4 times larger than γ-globulins (Heidelberger & Pedersen, 1937).
Immunoglobulin (M) (IgM) was first characterized in 1944 via
immunoelectrophoresis and ultracentrifugation by Waldenström, Pederson,
and Kunkel from patients with B cell lymphoma (WALDENSTRÖM, 1944) (Wallenius, Trautman, Kunkel, & Franklin, 1957). In these experiments, highly elevated concentrations of IgM were
visualized. Originally named macroglobulin, it was not until the 1960’s
when the nomenclature for Ig-isotypes was developed, that macroglobulin
became the “M” in IgM (Black, 1997; Cohen, 1965; R Ceppellini, 1964).
IgM First Characterised In 1944 By Waldenstrom
Waldenstroms Macroglobulinemia To IgM
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