Picric acid (from Greek pikros, “bitter”) was so named by the 19th-century French chemist Jean-Baptiste-André Dumas because of the extremely bitter taste of its yellow aqueous solution.
Picric Acid
Dry Acid Is Highly Explosive
Picric Acid Containers Should Be Moistened Before Opening Them
Picric Acid: Antiseptic (Burns Treatment)
Picric Acid: Dyes
Worlds First Synthetic Dye: Colour Yellow in the year 1771
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