Curry

Curry was adopted and anglicized from the Tamil word Kari which means Sauce

British East India Company encountered Kari in the mid 17 th century

Curry in Mid 17 th Century To British Cooking Book in 1843

To make Curry the Indian Way

Hannah Glasse: The Worlds First Cookbook

Curry has no looking  back in Britain since 1843

Popping out for a curry at the weekend could now easily be a British trait

Chicken Tikka Masala can be Britain's National Dish

Worlds Best Curry House: BBC

India To Britain To Germany 

Currywurst: Herta Heuwer

The invention of Currywurst is attributed to Herta Heuwer in Berlin in 1949, after she obtained ketchup (or possibly Worcestershire sauce) and curry powder from British soldiers in Germany. She mixed these ingredients with other spices and poured it over grilled pork sausage.

Snapshot

1843: How to make Curry the Indian Way

17 th Century To Till Date