Curing is similar to Pickling
Curing also can employ a secondary process such as fermenting smoking or sealing
Types Of Curing
Curing Ingredients
Salt is the only essential ingredient for curing
It slows spoilage by drawing water out of the meat and killing decay causing microrganism
Nitrates and Curing
Charcuterie
The craft of Salting, Smoking and Curing
Curing Meat To Increase Shelf Life
Cured Meats unfortunately dont cure the Human Meat
Cured Meat makes Man sick
Curing Meat
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