Thursday, 10 May 2018

Curing Meat



Curing is similar to Pickling



Curing also can employ a secondary process such as fermenting smoking or sealing

Types Of Curing 





Curing Ingredients


Salt is the only essential ingredient for curing

It slows spoilage by drawing water out of the meat and killing  decay causing microrganism




Nitrates and Curing




Charcuterie

The craft of Salting, Smoking and Curing 



Curing Meat To Increase Shelf Life


Cured Meats unfortunately dont cure the Human Meat 

Cured Meat makes Man sick




Curing Meat 
























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