Pork Loin

The pork tenderloin, also called  Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.

Ingredients

• 2 pounds pork loin
• 1 cup cherries stems and pits removed
• 1/2 Granny Smith apple cored and chopped
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar

Instructions

• Place the pork loin in a large slow cooker,
• Top with cherries and apples.
• Sprinkle the cinnamon and brown sugar over the top of the fruit.
• Pour the balsamic vinegar over the entire dish.
• Cover and cook on high for 4 hours or low for 6 hours.

Snapshot

Kings Of Loin