Monday, 13 April 2020

Cajon Chocolate

cajón (Spanish: [kaˈxon]; "box", "crate" or "drawer") is a box-shaped percussion instrument originally from Peru, played by slapping the front or rear faces (generally thin plywood) with the hands, fingers, or sometimes implements such as brushes, mallets, or sticks. 

Cajones are primarily played in Afro-Peruvian music (specifically música criolla), but has made its way into flamenco as well.

 The term cajón is also applied to other box drums used in Latin American music, such as the Cuban cajón de rumba and the Mexican cajón de tapeo.




Cajon Drum Originated From Peru

Aztecs In Ancient Peru Played Drums 




Cajon Drums To Please Gods To Chocolates 


Aztecs made cacao drinks from fermented beans as far back as 1900 BC. 

The Aztecs believe that the beans were a gift from the God of Wisdom

Mayans depicted cacao pods on their temples

  Cacao pods were referred to as “Food of the Gods” during  ceremonies.

 Fermented and ground cacao beans were mixed with spices and water.






Snapshot










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