Philadelphia

Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce cream cheese. 

In 1872 he purchased a Neufchâtel factory. By adding cream to the process, he developed a richer cheese that he called “cream cheese”. In 1877 Lawrence created the first brand of cream cheese: its logo was a silhouette of a cow followed by the words "Neufchatel & Cream Cheese".

                                                      Neufchatel To Cream Cheese

                                                          French To American

                                                 

In 1879, to build a larger factory, Lawrence entered into an arrangement with Samuel S. Durland, another Chester merchant. In 1880, Alvah Reynolds, a New York cheese distributor, began to sell the cheese of Lawrence & Durland and called it "Philadelphia Cream Cheese".

Philadelphia Cream Cheese To Cheese Cake 

James L. Kraft invented pasteurized cheese in 1912, which led to the development of pasteurized Philadelphia Brand cream cheese. It is now the most popular cheese used for making cheesecake today.

Cheese Cake: 2 Pkgs Philly Cream Cheese/1/2 Cup Sugar/1/2 tbsp Vanilla/2 eegs

Pour the mix into Cracker Crust and bake at 350 degree for 40 minutes

Refrigerate it for atleast 3 hours after baking (Served Cold)

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