Tuesday 16 January 2018

Oyster And Pearl



Oyster Sauce (Pearls)



Oyster sauce is an invention by Lee Kum Sheung in NanshuiZhuhai of Guangdong Province in China in 1888. He ran a tea stall that sold cooked oysters.
 One day, Lee was cooking oysters as usual, but he lost track of time and left them to simmer until he smelt a strong aroma. Lifting the lid of the pot, he was delighted to find the normally clear oyster soup had turned into a thick, brownish sauce with an astonishing delicious taste. 
Soon he started selling his newly invented seasoning which turned out to be a hit with the locals. He founded Lee Kum Kee to promote oyster sauce and other Chinese sauces and condiments to all corners of the world.


Trash Into Treasure





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