Cake walk: An absurdly or surprisingly easy task.
Wedding Cakes sell like Hot Cakes
Genesis and Genoa (Origin Of Cake)
A genoise Genoese cake or Genovese cake; rarely spelled "génoise" in English) is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine.
Genoise is a basic building block of much French pâtisserie and is used for making several different types of cake. The batter usually is baked to form a thin sheet.
When finished baking, the sheet is rolled while still warm
It is cut and stacked into multiple layers or line a mold to be filled with a frozen dessert.
Genoise Cake
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