Sunday 24 December 2017

Pralines






Praline from Belgium are also known as "(soft-center) Belgian chocolates", "Belgian chocolate fondants" and "chocolate bonbons" in English-speaking countries.

They were first introduced by Jean Neuhaus  a Belgian chocolatier in 1912.

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgium chocolates and represent an important product of many Belgian chocolatiers.

Pralines are not limited to the traditional pralinĂ© filling and often include nuts, marzipan, salted caramel, coffee, spirit , cream liquer, cherry or a chocolate blend that contrasts with the outer shell



Belgium Facts










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