Leavening

Leavening 

Substances used in batters and doughs that cause them to rise or expand 

Leavening agents: Yeast/Baking Powder/Baking Sosa/Air and eggs 

Leavened Products: Batters (Pour/Drop) and Doughs (Soft/Stiff)

Leavening agent that defines the type of bread

Leavening agent: Quick Bread and Yeast Bread 

Eg: Quick Bread

Quick breads are leavened for immediate baking 

Baking Powder/Baking Soda makes the bread rise quick

Quick Breads: Biscuits/Muffins/Pancakes/Cakes/Cookies

The reflection of Leavened: Unleavened 

Unleavened breads dont rise 

Unleavened Bread: Symbol Of Passover 

Passover: Moses leading Jews out of Egypt 

Passover: The Lord talks to Moses to eat nothing leavened in all your habitations

Unleavened Bread: Symbol of Israels escape from Egypt 

Egypt: Leavened Bread

Out of Egypt: Unleavened Bread 

Snapshot