Lingonberry Sauce

 

Lingo aka Language 

Lingo: Foreign Language

 

Lingo (Foreign) Berry Saauce 

YIELD: ABOUT 2 1/2 CUPS

Lingonberry Sauce

PREP TIME15 minutes

INACTIVE TIME1 hour

TOTAL TIME1 hour 15 minutes

Ingredients

• 3 cups fresh or frozen lingonberries
• 3/4 cup unrefined cane sugar or light-flavored honey
• 1 cup water

Instructions

1. Place all ingredients in a large saucepan. Bring to a boil and stir until sugar is dissolved. Reduce heat and simmer until lingonberries burst, about 10 minutes. Remove from heat. Cool completely at room temperature and then chill in refrigerator. Lingonberry sauce will thicken as it cools.

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