Leavening
Substances used in batters and doughs that cause them to rise or expand
Leavening agents: Yeast/Baking Powder/Baking Sosa/Air and eggs
Leavened Products: Batters (Pour/Drop) and Doughs (Soft/Stiff)
Leavening agent that defines the type of bread
Leavening agent: Quick Bread and Yeast Bread
Eg: Quick Bread
Quick breads are leavened for immediate baking
Baking Powder/Baking Soda makes the bread rise quick
Quick Breads: Biscuits/Muffins/Pancakes/Cakes/Cookies
The reflection of Leavened: Unleavened
Unleavened breads dont rise
Unleavened Bread: Symbol Of Passover
Passover: Moses leading Jews out of Egypt
Passover: The Lord talks to Moses to eat nothing leavened in all your habitations
Unleavened Bread: Symbol of Israels escape from Egypt
Egypt: Leavened Bread
Out of Egypt: Unleavened Bread
Snapshot
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